ORANGE (ITALY)

Orange from Italy is a radiant and juicy citrus note prized in perfumery for its sweet, sun-drenched character and vibrant freshness. Extracted from the peel of Italian-grown sweet oranges (Citrus sinensis), this note bursts with sparkling zest, luscious pulp, and soft floral undertones. Compared to bitter orange or neroli, Italian orange is smoother, rounder, and fruitier—evoking images of golden orchards basking under the Mediterranean sun. Often used as a top note, it lends immediate brightness, cheer, and a natural sweetness to compositions, enhancing floral, gourmand, and aromatic accords with a joyful, uplifting spirit.

History & Production: Italy, particularly the regions of Sicily and Calabria, is renowned for producing some of the world’s finest citrus oils thanks to its ideal climate and long-standing agricultural expertise. The essential oil is typically obtained through cold expression of the orange peel, preserving the fruit’s fresh, juicy aroma. In perfumery, Italian orange is a beloved staple—used alone or layered with other citruses like bergamot, mandarin, or grapefruit to create luminous openings or to soften floral and spicy blends. Its universal appeal and olfactory purity make it a timeless ingredient that embodies warmth, optimism, and Mediterranean charm.