BLACK LEMON

Black Lemon is a striking and unconventional fragrance note that captures the deep, tangy-smoky essence of dried lime—also known as loomi or black lime—used widely in Middle Eastern cuisine. Unlike fresh lemon, Black Lemon reveals a more complex and mysterious profile: sharp citrus acidity softened by earthy, fermented undertones, with hints of tea, tobacco, and sun-dried peel. It exudes both brightness and depth, offering a balance of tartness and subtle bitterness that feels both invigorating and darkly aromatic. Typically used as a top or heart note, Black Lemon lends a unique, zesty edge to woody, spicy, and aromatic compositions.

History & Production: Black lemon is made by boiling fresh limes and then sun-drying them until they become dark, brittle, and intensely fragrant. While not directly extracted for perfumery, this note is artistically reconstructed through a blend of citrus aldehydes, smoky facets, and dry spice materials. Its olfactory impact lies in its duality—vibrant yet aged, citrusy yet savory. Perfumers use Black Lemon to add a twist of complexity and cultural intrigue, perfect for compositions that aim to feel bold, textured, and richly atmospheric, echoing the soul of spice markets and desert heat.